Day trip 20230918 Utsunomiya

Day 3 of my 3-day day trips took me to Utsunomiya, land of gyoza (potstickers). I've been wanting to take the shinkansen (bullet train) and enjoy some good gyoza and I finally got the chance to do that.

I got to the Tokyo Station early, so instead of buying a bento to eat on the short shinkansen ride, I decided to enjoy a bowl of Thai rice porridge. I did, however, splurge on some gourmet cookies to snack on.

I did some internet research as to which gyoza shop to go to and I chose Minmin, since it seemed to be the most popular. Despite getting there before opening time, there was already a long line waiting to get in. We were waiting in a garage so at least I wasn't waiting in the sun. People don't tend to linger over their gyoza, so people were constantly coming and going so the wait wasn't insanely long. 

I tried the pan-fried gyoza and soup gyoza. A unique characteristic of Utsunomiya gyoza is that the soup isn't flavored so people season the broth themselves with soy sauce, vinegar, and spicy sesame oil. I only added the soy sauce and sesame oil. True to the shop's reputation, the gyoza were good. I wanted to try other shops, but the lines were insanely long by the time I left the shop, so I headed back to the station. 

It looked like I took a different route than the one I took on my way to Minmin and came across an old home turned museum. It used to be the home of a soy sauce manufacturer but a lot of the property got destroyed during WWII. The home itself was well-preserved. Man, were the stairs to the second floor steep! I crawled down backwards so not to break my neck going down (so not graceful!). 

There was a gyoza shop that was listed as popular at the station and there wasn't much of a line so I gave the shop a try. I ordered the spicy soup gyoza. The soup was good, but the gyoza itself was underwhelming. It's not a shop I'd want to go to again. 

Since I still had a bit of time before I had to catch the shinkansen back, I roamed around the mall and came across a shop selling custard pudding with soft-serve ice cream stacked on top. I'm sure you can guess what I had for dessert. LOL 

I had a good time and look forward to the next opportunity I get to enjoy more day trips. 




Comments

  1. Unflavored soup? Reads as a bowl of hot water.

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    Replies
    1. Unflavored soup sounds better than plain hot water 😂

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    2. Sounds better, but does it taste better?

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    3. That's why we season the soup to our liking

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    4. That's what I was thinking, if it's unflavored...are we just not talking about hot water? So, you pay for hot water and you season it with soy and sesame and other things? Or, is this like bone broth without salt?

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    5. Apparently, it's just hot water. Simple hot water and customers seasoning the soup to their liking seems to be the way the soup gyoza is eaten in Utsunomiya. The broth has flavor at places that serve soup gyoza in other regions.

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  2. I'm not sure I'd like soup gyoza if it's unflavoured.

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    Replies
    1. The shops have condiments on the tables so people can season the soup to their liking

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  3. I started drooling when I saw the gyoza. Are they like pot stickers?

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